Chef Daniel Boulud
Sea Bass En Paupiette
Octopus A La Plancha
(Boston, MA 042315 ) Octopus A La Plancha is seen at Bar Boulud in Boston, Thursday, April 23, 2015. Staff Photo by Chitose Suzuki
Papagayo
Robot bartenders
Coppersmith chef Jason Heard
Chargrilled oysters and smoke roasted chicken
Gazpacho
Shrimp and grits
Tavolo's chef Nuno Alves
Red Velvet Crepe Cake
Cocktail presses
Dillon's bartender Kathryn Phelan
PT's Gold
Roasted Nuts n Such
Ward's Berry Farm
Libertine Social at Mandalay Bay
Brewer's Fork
Appleton Farm shop in Boston Public Market
Revolution Brewing Founder Josh Deth
Summer Swizzle cocktail
Beach Ball
Pecan Rugelaches
